The Best Daiquiri Recipe - Celebrating Sweets (2024)

FAQs

What kind of rum is best for a daiquiri? ›

The classic Daiquiri is traditionally served up or on the rocks, rather than frozen. But structurally speaking, when made right, there's little to separate the blended Frozen Daiquiri from its traditional formulation, other than the manner in which ice and dilution are added.

The main difference is the alcohol in each co*cktail. Margaritas are made with tequila and sweetened with triple sec, while daiquiris are made with white rum and simple syrup for sweetener. Their common ingredients are lime juice, lots of ice and sometimes fruit juices.

In these cases, the best rum for desserts is always a dark aged rum, like the Dos Maderas 5+5 or Selección and for those desserts that get lit on fire, including the deceptively complex yet truly simple New Orleans Bananas Foster, a higher proof dark rum is ideal.

The daiquiri (/ˈdaɪkəri, ˈdæk-/; Spanish: daiquirí [dajkiˈɾi]) is a co*cktail whose main ingredients are rum, citrus juice (typically lime juice), and sugar or other sweetener. In a co*cktail shaker add all ingredients.

The Hemingway daiquiri brings the subtly sweet, dry cherry taste of maraschino liqueur and tart grapefruit into the classic daiquiri mix of rum and lime. Hemingway took this daiquiri without sugar, but most people prefer the added sweetness. Feel free to make a Hemingway with or without the optional simple syrup.

A Tropical Juice Drink with Natural Pineapple Flavour and Sugar Syrup, Shaken with Fruit Alcohol and White Rum.

Do You Use White or Dark Rum for Daiquiris? Traditionally, daiquiris are made with white and light rums. It pairs well with the lime flavor, and with other mixed-in flavors. However, it is completely possible to craft a great daiquiri with a dark rum.

Combine half the mango, half the rum, half the vodka, 3/4 cup lemon juice and 1/2 cup sugar syrup in a blender. Blend until smooth. Add half the 6 cups crushed ice. Blend until just combined.

Forget about the ubiquitous frozen drink served at swim-up bars and on cruise ships. This daiquiri recipe keeps it classy. When mixed properly, three simple ingredients—rum, lime juice, and simple syrup—can create a transcendent experience.

Is A Pina Colada A daiquiri? ›

In a 1922 issue of TRAVEL magazine a Piña Colada is described as pineapple “shaken up with ice, sugar, lime and Bacardi rum”. Bacardi was a catch-all at the time for light rum, so this is basically a Pineapple Daiquiri (yum).

Banana Daiquiri Recipe

The Banana Daiquiri is a refreshing variation from the original daiquiri, a modern tequila co*cktail recipe that is ideal to elevate any moment. Made with tequila, banana liqueur, lime juice, and ripe plantain, this drink is the perfect way to enjoy a summer night.

It's balanced, certainly moreish, somehow dry, yet also sweet, refreshing and quenching all in the same moment – not bad for just three ingredients, two of which come from the same thing – sugar cane. This simplicity is also the Daiquiri's greatest virtue.

Rum, lime and sugar go back a long way in the Caribbean. The classic Daiquiri expertly blends BACARDÍ Superior rum with the citrus of lime and sweetness of sugar - a classic flavor combination best served ice cold.

For the most part, pirates would drink whatever they got their hands on. Usually, this meant unrefined, dark, high-alcohol-content strong rum. When you Google this question, you'll find the top answer to be grog, or rum grog. Rum grog was a mixture of rum, sugar, lime or another citrus, and water.

Most daiquiris are made with light rum, but we think you should try a dark rum daiquiri for a more complex flavor profile. Dark rum is sweeter and spicier than light rum, so it adds boldness and sophistication to the co*cktail.

Absolutely! One of the best things about the Malibu Pineapple Daiquiri is its versatility. You can whip up a big batch ahead of time and keep it chilled until the moment strikes. Just be sure to give it a quick stir before serving to ensure that all those delicious flavors are evenly distributed.