Southwestern Egg Rolls from Chili's Recipe - Food.com (2024)

FAQs

What is in chili's southwestern eggrolls? ›

Crispy flour tortillas, chicken, black beans, corn, jalapeño Jack cheese, red peppers, spinach. Served with avocado-ranch.

Chili's Southwestern Eggrolls (1 serving) contains 82g total carbs, 74g net carbs, 41g fat, 28g protein, and 800 calories.

Taste Of Home Southwest Egg Rolls (1 egg roll) contains 6g total carbs, 6g net carbs, 2g fat, 2g protein, and 50 calories.

Store cooked egg rolls in an airtight container in the fridge for up to 5 days. Reheat them in the air fryer at 400°F for 2-3 minutes to keep them crispy, or in the oven at 425°F for 4-5 minutes. I do not recommend microwaving leftover egg rolls, as they'll lose their crispy texture.

Unlike spring rolls, egg rolls are made with thick, doughy wrappers made with wheat flour and eggs. They blister up and become pocketed with delightful, oil-filled bubbles when deep-fried, making them simultaneously crunchy and chewy.

But egg rolls are anything but healthy. They're wrapped in dough and deep-fried. The result is an appetizer that packs more than 220 calories and 10 grams of fat in each one. And that doesn't include the sweet dipping sauce.

Avoid adding oils to store-bought egg rolls.

Do not add any sesame oil, soy sauce, or vegetable oil to your egg rolls before cooking them. This may feel counterintuitive, but egg roll wrappers have plenty of oil built into them to begin with and adding more can lead to soggy egg rolls.

Avoid Excess Moisture in the filling

Any extra water will result in your Egg Rolls being soggy and dark spots forming on your Egg Roll wrappers. The #1 culprit for watery filling is usually the rehydrated noodles. Make sure to SQUEEZE your noodles to get rid of as much water as possible.

What is the best oil for egg rolls? ›

Peanut oil is great for frying egg rolls as it has a high smoking point and provides a nutty flavor. If you don't have it on hand, you can use canola or corn oil. Do not use oils like sesame oil or olive oil, as they are not good candidates for deep-frying due to their low smoking point.

Nutrition facts of egg rolls

Protein: 7.37 grams. Fat: 10.6 grams. Carbohydrates: 24.3 grams.

Bimbo 10 Inch Coney Rolls (1 roll) contains 39g total carbs, 38g net carbs, 2.5g fat, 6g protein, and 210 calories.

An egg roll is a fried, savory roll filled with shredded cabbage, ground or roast pork or shrimp and other ingredients inside a wonton wrapper or thick, wheat flour wrapper. Egg rolls are thought to have been invented in New York City's Chinatown restaurants in the 1930s.

Chili's Southwest Chicken Soup recipe is one of my preferred easy chicken dinners. It's loaded with all my favorite Mexican flavors – cilantro, corn, lime juice, chipotle peppers in adobo sauce, and green chilis – plus a mix of different veggies.

Spring rolls are wrapped in thin flour wrappers or rice wrappers, while egg rolls are wrapped in a thicker, noticeably crispier wrapper that's been dipped in egg for richness. Preparation.

Since 1878, American presidents and their families have celebrated Easter Monday by hosting an "egg roll" party. Held on the South Lawn, it is one of the oldest annual events in White House history.