Meatballs With Creamy Sauce Recipe (2024)

Meatloaf Meatballs With Creamy Sauce Recipe – juicy meatballs made with a mix of ground pork and ground beef, smothered in a light, creamy and flavorful sauce, made of butter, flour, vegetable stock and heavy cream.

This one pan meal is great for a quick weeknight dinner, holiday meal.

It is easy to make, takes 30-40 minutes, freezer friendly and perfect for meal prep.#ReadytoRoll#BakedWithCare

With the cooler weather this week, it is time for some comfort meals this week.

Comfort food should always be delicious, but never a hustle to make.

TheseMeatloaf Meatballs With Creamy Sauce are very simple to prepare and my whole family loves them.

Not only they are perfect for a quick weeknight meal, but we love to make them for the holidays, too!

Looking at these you may say they are Swedish Meatballs.

The truth is that my grandmother has been making these for ever, but we are not Swedish.

A variations of the recipe are popular all over Europe.

I adapted the recipe a little, since my grandmother’s sauce is a bit too thick.

Also she uses more spices in the meatballs, but I only used basic ones like salt and pepper.

I wanted the meal to be loved by picky eaters, and it was a success.

I made these meatballs with meatloaf meat.

You can definitely use ground chicken, beef or turkey, but I just love the juiciness of the combination of ground pork and beef.

This is my go to meat when making meatballs.

Of course I’ve shared some ground chicken meatballs with you, which are pretty good, too!

Some other “hacks” to make the perfect meatballs, besides using meatloaf meat, are – using cooked white rice in the mixture.

It really helps to keep the moisture and juiciness in the meatballs, instead of ending up with hard and chewy balls of meat.

You can use bread crumbs instead, but I prefect rice in this particular recipe.

Again, I’ve learned this from my grandma, but I always use grated onion in meatballs.

I never dice or chop it.

All you do is finely grate a yellow onion, using a hand held grater and add it with the juice released to the mixture.

Concerned with crying from the onion?

You can put it in the freezer for 15 minutes, (no more) and I promise you’ll cry less. Less tears!

There will be almost no tears!

To make the preparation even easier, you can prepare the meatballs in advance, cook and freeze them.

Then you can quickly defrost and reheat them for when ready to enjoy.

The sauce is super simple – made in the same pan, all you need to do is add butter, flour, vegetable stock (or water + vegetable bullion) and heavy cream.

You cook it until thickened.

I thought that the sauce looked too white and added some sweet paprika, to make it look a little more orange.

It worked out great!

ThisMeatloaf Meatballs With Creamy Sauce Recipe could be a part of the menu at a holiday party. Everything could be prepared in advance.

Getting ready for the holidays is fun, but you can easily get overwhelmed.

This is why, meals like this are great, if made in advance and this can definitely reduce the stress and save you some time.

I used to like to make homemade bread for our holiday dinners.

This is impossible lately. I’ve been crazy busy with my young child and work.

Luckily I found an amazing new product at my local grocery store – I’m talking about the Pepperidge FarmsStone Baked Artisan Rolls.

They are available at the freezer section of major grocery stores.

These taste so good!

I can’t even tell you how many I ate with some Meatloaf Meatballs With Creamy Sauce!

You getfresh, stone baked bread with the finest ingredients in just 10 minutes!

Each roll is hand-scored and baked on traditional a baking stone, giving you a wonderfully textured, crisp, golden crust and a light airy inside.

The Pepperidge Farm Stone Baked Artisan Rolls have no artificial preservatives and are hand-scored or hand crafted.

They are crispy outside, soft inside and baked on traditional baking stones.

GET A $1 OFF Pepperidge Farm Stone Baked Artisan RollsHERE.

You May Also Like:

Mushroom Chicken With Brandy Sauce

Zucchini Noodles With Creamy Sun-Dried Tomato Sauce And Shrimp Recipe

Creamy Orzo With Asparagus And Peas Skillet