How To Make a Splatter-Proof Recipe Binder (2024)

How To Make a Splatter-Proof Recipe Binder (1)

A couple years ago I got sick of the huge collection of recipes I had in different locations throughout my house. A file in the filing cabinet marked “recipes.” A couple binders with uncategorized hole-punched recipes that were falling out and splattered with batter and grease because I used the recipes so often. A stack of them on my computer desk. Fed up, I finally made a binder to keep my favorite tried-and-true recipes in. The ones I make over and over again and want easy access to.

How To Make a Splatter-Proof Recipe Binder (2)

My friend, Teri, has a binder very similar and I just copied her idea to create my own. I recently made a starter binder for a friend’s housewarming and took some pictures of the creation process so I could share this idea with you.

How To Make a Splatter-Proof Recipe Binder (3)

Supplies:

1 Presentation View Binder
Transparent Page Protector Sheets
Adhesive Index Tabs
Recipes printed on 8 1/2″ x 11″ paper

For this project, I like to use a binder that has a transparent sheet over the top so you can put a “Title Page” inside of it, of your own design. Using page protector sheets to hold the recipes works well for recipes you use often, because the clear plastic protects the recipe. If you splatter it, you can just wipe it clean before returning the recipe to the binder. It is also more durable and the holes won’t tear as easily as a paper with holes punched in it.

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First, write your recipe categories on the paper tabs that come in the index tabs box. Most everyone will use different categories, depending on the type of recipes they use. For instance, I not only have a “Desserts” category in my own, but also divided desserts into three subcategories: cake, pie, and cookies. These are the basic categories you might want to include, adding more if you need to:

Breads
Breakfast
Appetizers & Snacks
Soups & Salads
Main Dishes
Side Dishes
Desserts
Etc. (for beverages, condiments, etc.)

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Slip the papers into your tabs and then arrange them in the order you want them to appear in your binder. Put enough page protector sheets in the binder for all the tabs. Remove the backing from the first category you want to use and slip it over the side of the first plastic sheet at the very top, then squeeze so it sticks.

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These are quite easy to remove if you mess up or want to change how high or low the tab is positioned, so don’t fret if it’s not exactly how you want it. Gently pry it off and adjust it. Repeat the process with the remaining tabs, placing each one on the sheet below the last and a bit lower on the side so it shows beneath the tab before it. Soon you will have a binder that looks like this:

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If you like, you can create title pages for each recipe category, as I did. I searched for images using Google, then copied the ones I liked into a Word document and used the same font that I used on the front of my binder to type the category title below the photo.

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To create the title page, I did the same thing and searched for a picture I liked (I remember searching for cooking related coloring pages and liked the old-time feel of the one I chose). For the side title, I printed it in a Word document in landscape format in the middle of the page, then folded it to fit the pocket, and with much wailing and gnashing of teeth, I finally managed to get it in. It is difficult to get a paper in that tight spot, so you definitely want to use a folded paper for its sturdiness, or cardstock.

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All that’s left is to fill the binder with recipes!

How To Make a Splatter-Proof Recipe Binder (10)I have this slow cooker enchilada chile recipe posted here.

I put my blank page protector sheets in the front of my binder, before the recipes so that when I want to add a new one, I slip it in, then put it in the correct spot in my binder. I give each recipe its own sheet to make it easier to alphabetize them, therefore they are easier to find, but eventually I will have to start putting two recipes into each protector sheet (one facing forward, one backward) so that it doesn’t get too thick.

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That’s about all there is to it! Very simple and quick. What system do you use for organizing your recipes? I also have about a million and a half saved to my computer into folders with different recipe categories!

How To Make a Splatter-Proof Recipe Binder (2024)

FAQs

How to create your own recipe binder? ›

How to make a recipe binder
  1. Go through your existing printed recipes. Be ruthless–and honest with yourself. ...
  2. Print out favorite online recipes. ...
  3. Copy cookbook favorites. ...
  4. Put recipes in easy-to-wipe protective sleeves. ...
  5. Come up with categories that make sense for your family. ...
  6. Get binders. ...
  7. Use dividers with tabs.

What size binder is best for recipe? ›

Best size for a recipe binder

Depending on the size of your recipes and the size of your kitchen, you can choose either a mini binder for 5-1/2″ x 8-1/2″ pages or a standard binder for 8-1/2″ x 11″ pages. Mini binders can be a closer match for recipe cards while standard-sized binders are better for printed webpages.

How to make a recipe notebook? ›

How to make a recipe book with your family.
  1. Brainstorm family recipes. Think of some of your favorite recipes that you loved growing up. ...
  2. Collect the recipes from relatives. ...
  3. Curate the collection and write them up. ...
  4. Design or find a consistent format. ...
  5. Cook (and take pictures).

How can I make my own binder? ›

You can turn one old shirt into a binder as well. To do this, cut the sleeves off, then cut the seams on both sides of the shirt. you now have two binders. To put this binder on, wrap it around your chest as tightly as you can without causing pain or discomfort.

What ingredient acts as a binder? ›

Binders are any ingredient that can help a mixture hold its shape or remain bound together. Traditional binding agents include flour and eggs. The most commonly used food binder is flour. Flour is created by grinding raw grains or roots into a powder and then served in diverse cuisines.

What is the best food binder? ›

For brevity, here are some of the most popular ones:
  • Cracker crumbs.
  • Eggs.
  • Evaporated milk.
  • Gelatin.
  • Ground flax.
  • Guar gum.
  • Oatmeal.
  • Milk.
Aug 17, 2021

What is the most popular binder size? ›

Considered by most to be the “standard” binder size, letter size binders are designed to hold 9 x 12 inch materials. They tend to be the most popular option and will work well for most printed documents related to a business's daily dealings.

What is the best binder for baking? ›

The three most common binders are xanthan gum, guar gum and psyllium husk powder. Each one works in a slightly different way to help create the structure we need to hold baked goods together. If you're looking to add an excellent resource to your kitchen I recommend any of these books.

How to bind a recipe book? ›

Once the cookbooks are printed, you will need to punch holes in them with your comb binding machine. Be sure to read the machine's instruction manual to find out how many sheets you can punch at one time. Punch the holes and then use the machine's comb selector to find out which comb you should use.

What paper is best for recipe book? ›

Weight: Choose a heavier paper stock, typically around 115-150 gsm, to give your cookbook a substantial and durable feel. Coating: Consider using a coated paper with a gloss or matte finish. Coated paper is more resistant to moisture and staining, making it a practical choice for cookbooks.

What can be used as a binder in baking? ›

For brevity, here are some of the most popular ones:
  • Cracker crumbs.
  • Eggs.
  • Evaporated milk.
  • Gelatin.
  • Ground flax.
  • Guar gum.
  • Oatmeal.
  • Milk.
May 10, 2024

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