Crockpot Pulled Pork Recipe (2024)

This Crockpot Pulled Pork Recipe is so delicious and easy to make, that it is sure to become a family favorite! Welove recipes that you can set in the crockpot and forget for the rest of the day.

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TABLE OF CONTENTS

We paired our Crockpot Pulled Pork with local, homemade coleslaw and bakery fresh cheese buns for a complete meal in minutes.

Crockpot pulled pork:

Ingredients:

• Kirkland Signature brand Smoked Pulled Pork from Costco
• 2 large white onions, julienned
• 1 Tbsp extra virgin olive oil
• 2 cups Bulls Eye Original BBQ Sauce {or your favorite bar-b-cue sauce}
• 1 cup of water

For Coleslaw:

• 1/2 green cabbage, cut into thin strips
• 1/2 red cabbage, cut into thin strips
• 3 peeled carrots, cut into thin strips
• 2/3 cup of Miracle Whip salad dressing
• 3 Tbsp extra virgin olive oil
• 1/2 cup white sugar
• 1 Tbsp white vinegar
• Salt and pepper

6-8 bakery fresh buns

Serves 5-6 with lots for leftovers the next day.

Directions:

1. Begin by sauteing the onions and olive oil in a frying pan over medium heat. Allow them to caramelize a bit and soften before placing in the crockpot.

2. Add the onions, pork, BBQ sauce and water to the crockpot. Set on low for four hours. This is the kind of recipe that makes the whole house smell divine all day long.

3. Mix the dressing ingredients for the coleslaw and toss with the thinly sliced vegetables. Allow the coleslaw to rest in the refrigerator for at least an hour. Toss before serving.

4. Layer the pulled pork and coleslaw on a bakery fresh bun and watch as your family devours every single bite.

I won bonus points with the in laws when I made them this Crockpot Pulled Pork during their last visit. It was voted to be a keeper by all. It’s a simple meal that is sure to wow your guests.

Use leftovers to make these delicious pulled pork sliders or easy pulled pork pizza!

If you love this easy crockpot pulled pork recipe, please give it a five star review and help me share it on Facebook and Pinterest!

Yield: 6 servings

Prep Time: 5 minutes

Cook Time: 4 hours

See Also

20 Hot Sandwich Recipes For Winter - Karen Monica

Total Time: 4 hours 5 minutes

Ingredients

• Kirkland Signature brand Smoked Pulled Pork
• 2 large white onions, julienned
• 1 Tbsp extra virgin olive oil
• 2 cups Bulls Eye Original BBQ Sauce
• 1 cup of water
• For Coleslaw:
• 1/2 green cabbage, cut into thin strips
• 1/2 red cabbage, cut into thin strips
• 3 peeled carrots, cut into thin strips
• 2/3 cup of Miracle Whip salad dressing
• 3 Tbsp extra virgin olive oil
• 1/2 cup white sugar
• 1 Tbsp white vinegar
• Salt and pepper
• 6-8 bakery fresh buns

Instructions

1. Begin by sauteing the onions and olive oil in a frying pan over medium heat. Allow them to caramelize a bit and soften before placing in the crockpot.
2. Add the onions, pork, BBQ sauce and water to the crockpot. Set on low for four hours.
3. Mix the dressing ingredients for the coleslaw and toss with the thinly sliced vegetables. Allow the coleslaw to rest in the refrigerator for at least an hour. Toss before serving.
4. Layer the pulled pork and coleslaw on a bakery fresh bun and serve.

Nutrition Information:

Yield: 6Serving Size: 1
Amount Per Serving:Calories: 615Total Fat: 17gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 12gCholesterol: 18mgSodium: 1874mgCarbohydrates: 104gFiber: 5gSugar: 64gProtein: 13g

All values are approximate and based on ingredients used by the recipe writer. Always calculate your own individual nutritional values for the most accurate calculation.

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