Crispy Air Fryer Potatoes Recipe (2024)

FAQs

Why don t my potatoes get crispy in the air fryer? ›

Tips For The Best Air Fryer Potatoes

Don't crowd the air fryer basket. Air should be able to circulate around the potatoes to make them crisp. Overcrowding the potatoes in the basket will cause uneven cooking. Make them in batches if you need to.

While it may seem like a pain, soaking the potatoes in hot water for 10 minutes prior to cooking them in the air fryer is essential. The water removes excess starch, allowing the fries to be their crispiest. Instead of soaking them in large bowl of cold water, I like to use hot water to cook the potatoes slightly.

A drizzle or a quick oil spray is all you need for restaurant-quality fries and golden brown fried chicken, while other foods don't need any oil, like pizza or leftovers you might reheat. Some advocate for spraying the drawer or rack inside the air fryer, and while it doesn't hurt, it's unnecessary.

This sure sounds a lot like potatoes that have been stored too long, in too cold of an environment before cooking. When potatoes are held below 41°F for too long a period, the starches convert to sugar and it changes the cooking chemistry.

Preheat an air fryer to 400 degrees F (200 degrees C). Rub potatoes with olive oil and season with salt, pepper, garlic powder, and parsley. Place potatoes in the air fryer basket. Cook in the preheated air fryer until potatoes are soft, 40 to 50 minutes, depending on potato size.

If they're too crowded, the potatoes will steam inside the air fryer, and they won't get crispy. In order to give them adequate space, you'll likely need to work in batches. When I use 2 russet potatoes, I cook 3 batches of fries.

Uses less oil than deep-frying: Cooking raw potatoes in an air fryer uses a fraction of the oil as deep frying, but they come out tasting amazing! Easy to make: Simply wash and cut your potatoes, toss them with oil and spices, and add them to your air fryer. They cook up fast and easy!

Put the potatoes into a dry bowl and add oil, salt, and any other seasonings you like. Stir well until they are coated. Air fry in batches. Preheat the air fryer and “fry” those fries until they are golden brown.

Just pat them completely dry before you prep them for the fryer. You can soak them in the fridge, in a bowl of water, all day while you are working. I wouldn't bother doing potatoes from the raw state, without soaking. It will take about a half an hour and the texture won't be nearly as rewarding.

Which air fryer makes food the crispiest? ›

The Instant Vortex Plus 6-quart Air Fryer has impressed us time and time again as the best air fryer available. It's the right balance of manageable size yet useful 6-quart capacity, blasting convection power necessary for crispy results, and, of course, the user-friendly interface.

In theory, you can cook in the air fryer without using oil, but the resulting food could potentially be dry in texture. I like to use about a tablespoon of oil when cooking in the air fryer, so that these potatoes get nice and golden, with a melt-in-your-mouth texture.

Why are my potatoes dry in the air fryer? Potatoes can dry out in the air fryer if they're cooked too long, so make sure to take them out when they're crisp and golden on the outside but still tender inside. Also, make sure to use enough oil so the skins don't dry out too much.

Don't overcrowd your insert, or else the air fried veggies will turn out mushy. Go light on the oil. Too much, and the vegetables will become oversaturated and not crisp up.