Brandy Butter Recipe (2024)

FAQs

What would you use brandy butter for? ›

A traditional accompaniment to Christmas pudding and mince pies, brandy butter is made with unsalted butter, sugar and brandy. It can be bought ready-made in pots and jars or made at home. Try this easy recipe for traditional brandy butter; perfect for slathering over mince pies or Christmas pudding.

In the Refrigerator- Brandy butter will keep in the refrigerator in an airtight container for two to three weeks. In the Freezer- You can also freeze this butter for up to three months for later use. Just make sure it's in a well-sealed container. Defrost in the refrigerator and use it within a week.

Brandy butter uses caster sugar, giving the whipped unguent a pleasing graininess that dissolves on the tongue, part of the charm and a foil to the sticky pudding. There's an argument that brandy cream does a slightly better job though, as cream is much higher in milk sugar - lactose - than butter.

However, alcohol can be found in a lot of boozy food, from brandy butter to liqueur chocolates and the gravy you pour all over your Christmas dinner.

The Basics. The name of hard sauce (aliases: brandy butter, rum butter, Senior Wrangler sauce) is a bit misleading, as the dish has more in common with a melt-in-your-mouth butter mint than a drizzly glaze.

Hard sauce is a traditional accompaniment to figgy pudding, but it's more accurately known as brandy butter. "Hard sauce" inspires more mystery since sauces are meant to flow, but it turns out it's basically buttercream frosting with brandy. I suppose it will be hard if it's in the fridge.

Our brandy butter is made by creaming together butter and sugar with brandy. Drizzle it over our mini Christmas pudding or pair them up and create a special gift this Christmas. Store at room temperature. Once opened refrigerate use within 4 weeks.

If you are over generous with the brandy it will curdle so just beat in more sieved icing sugar and it will come smooth again. Serve with the Christmas pudding or even as a cheeky addition to a mince pie.

Deliciously aromatic and superbly spiced, this traditional Christmas butter comes with a little Fortnum's twist. Made with the finest butter, sugar and a precisely judged splash of our very own cognac, it is perfectly paired with Christmas pudding and freshly warmed mince pies.

It's perfect with toasted panettone, puff pastry mince pies or chocolate chip brownies, and spread some brandy butter on toasted bread or freshly baked scones for a delicious breakfast treat. Perfect with our recipes for British bread pudding or slow cooker Christmas pudding.

What can I use brandy for in cooking? ›

A common use of brandy is to flambé desserts like bananas foster, cherries jubilee, and bombe Alaska (a meringue dessert). On the savory end of things, brandy goes well with all sorts of meats and seafood. It's often used to deglaze the pan and form a sauce or combined with other liquids to braise a cut of meat.

Amish butter, or any higher-fat butter, will have the biggest impact in a recipe whose flavor relies on butter. Think perfect pie crust, fresh herb butter or Swedish butter cookies.

Maggie Beer Brandy Butter Sauce 250g

The smooth, buttery sweetness also makes a delicious addition to chocolate brownies or cake or swirled through the filling for an apple cheesecake before baking.